What can I say, I love Chocolate! ~Give me dark, semi-sweet, milk, white, I don’t care..just gimme! I’ll never turn it down, but…since this sinfully sweet, succulent concoction came into my life, I totally have a new favorite way to get my Chocolate on!
Midnight. Fudge. Cake. is literally all of those 3 things, and SO much more. Midnight for its intensely deep, dark almost black Chocolate color. Ohh, and the fact that it’s a treat totally worthy of the best alone time for snacking ever~Midnight!
And Fudge because it has actual dark, fudgy Brownie Batter swirled into the rich Chocolate Cake that makes it a super moist, and dense fudge-like cake. The best cake you’ll ever have! It’s a seductive, Chocolate indulgence like nothing you’ve ever experienced before or could ever dream of experiencing again! ..just kidding, you can make this as many times as you’d like..lol! 😉
What you’ll need for at least 10-12 midnight Snacks:
One box of Triple Chocolate cake Mix..(I only used half)
One box of Ultimate Fudge Brownie Mix..with included Ganache (I only used half)
a 9×13 baking pan
Directions:
I used half of each box and it made a normal amount of cake. Feel free to use the entire boxes, for 2 9×13 pans.
In one bowl I mixed the Cake mix, splitting the ingredients in half accordingly.
In another bowl I mixed the Brownie Batter, splitting the ingredients accordingly…
Combine both mixing bowls into the baking pan, swirl them together a bit, and bake it at 350 degrees, for approx. 30 minutes or until it’s baked through.
Let it cool and gently poke some holes into it with a fork…
Now pour the included Ganache all over the top of the cake…if you need more Ganache, use some Fudge Topping from a jar.
…and serve up a big, moist plate full…
Prepare your lips for the best cake they’ve ever seen! ~Enjoy! 🙂
I amtotally making this for myself for my birthday on the 12th and cant wait. I am going to post to my blog and link back toyou
I can’t wait to see it!
Can you mix both together or only swirl?
It’s the swirl that gives it the fudge Cakey contrast…but mixing it would still taste good. 🙂
The print box does nothing when I try to just print the recipe. Any suggestions? Can’t wait to make it!
So sorry Sue…sometimes it has a mind of its own, if you’d like to email me, I’d be happy to email you the recipe so you can easily print it from your email. [email protected] 🙂
This cover picture has been calling my name for a couple of months! Finally made it today. It is so delicious! I was worried it might be too rich but it wasn’t. It was perfect! Followed your directions as posted but missed any mention of the second mix of chocolate in the cake mix box. I used half of it and added it as directed. I made extra fudge sauce (1 stick butter, 1cup chocolate chips and 1 can sweetened condensed milk melted together in saucepan on medium) and am glad I did. I needed just a little more sauce! Thanks for a awesome recipe!
YAY~ I’m so glad! 🙂
So, let me just first say, when I find a recipe I really like I read and read comments. …. why, because I want to know what I’m getting myself into. Being said that, looking at these comments not only put me to zzzz but also pissed me off. Gluten free lovers and healthy lovers etc go on your computer and type in healthy food and leave us chocoholics alone :)….. now the cake. …
Yummy yummy…. I used brownies with walnuts added 1/2 c of mini chocolate chip put in the pan and then added the same chocolate chip to the cake mix. I love chocolate with texture. U go girl. ..
And for all the jealous chocolate haters ……like her website says. …… “Oh bite it” 😉
HAHA~Amen! xoxo
I made this recently. I used store brand mixes and added an extra egg to each…YUMMY! THX!!!
I LOVE EASY!!!
I just made this, and it is SO GOOD. You are a cake mix genius!
When I tried pouring half of each into my 13x9x2 pan it didn’t even cover the entire bottom?? if anyone one else had this confusing moment too lol, I was able to fit both full boxes into the one pan and just cooked it for an extra 15 mins.
When I read this recipe on Facebook I almost jumped up and ran out to Kroger to buy the ingredients, after reading the comments I don’t know if I can stand the drama! Amy you are a gracious host!
LOL~ A thick skin is required whenever you put yourself out there. I love what I do, and believe it or not..I also love everyone that takes the time to comment,..good, bad and the ugly! 🙂 Hope you enjoy the cake!! Let me know! And thank you! 🙂
Hello,
I would certainly try this receipt if I could find these preparations in Portugal…
Unfourtunately I can’t, so my only solution is to look, and look, and look and stare, and stare and stare… 🙂 🙂
I loved it, Amy !
Cheers