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Well…long story short, I had a ton of leftover Kraft Caramels laying around and if I didn’t do something with them fast, I was going to make them a permanent part of my hips!  Those intentions totally backfired though, because what I ended up doing with them, made them even more irresistable than just plain Caramels!  My hips are sad, but my lips are happy..so it all evens out! 🙂

This is only a 2 ingredient, 2 step process…but don’t let that fool you~they have that “worked all day in the kitchen” flavor!

What you’ll need:

Chocolate Chip Cookie Dough..I used Pillsbury!

Kraft Caramels

Directions: 

Completely wrap one Caramel square inside a tbsp. of Cookie dough, until it’s completely covered.  Bake them on a sheet pan (approx. 3″ apart) at 350 for about 10-12 minutes.

Serve them warm…take a bite…say Ohhh My Gosh…and repeat!  🙂

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