Print Friendly, PDF & Email

Even though I’m the Queen of sugary shortcuts, once in a while a recipe/method pops into my head that’s SO darn easy, it’s almost embarrassing..even for me!Β  …almost! πŸ™‚

This could quite possibly be one of those recipes.Β  I really can’t even call it a recipe, it’s more like a duh cookie moment..lol!

These Root Beer Float Cookies will have you so deliciously confused, you won’t know if you should bite it or stick a straw in it and start slurping!

Whatever you do to them..get them in your mouth, you will LOVE them!

What you’ll need:

Sugar Cookies..I used Pillsbury

White Frosting

Root Beer Extract

Cherries

Directions:

Add a few drops of Root Beer Extract to the Frosting and mix it well.

Pipe some Frosting onto each Cookie and top it with a Cherry.

I wish I could say it takes more than that…but errr..it doesn’t!

You won’t believe theΒ  effort to flavor ratio of this Cookie!Β  ~Enjoy! πŸ™‚

Pin It on Pinterest

Share This