Ahhh, the torturous, tasty temptation that tests our self control almost daily~~Gotta love it!
Coming from an 80’s “Wine Cooler lover”, it says a lot that I even tried Whiskey, and by “tried” I mean like 3 sips, but WOW, this Fireball Whiskey is scrumptious! If you like Cinnamon, if you like feeling all warm and tingly inside..lol, you’ll love this!
Add it to some Caramel, make a sauce, and Heaven help us…be careful!! It becomes the most flavorful, gooey, warm & tasty Caramel creation EVER!
~You could drizzle it onto almost anything and have an instant treat that won’t be soon forgotten…unless you have too much..lol! 🙂
What you’ll need:
1 bag of Kraft Caramels…(30 Caramles..unwrapped)
2 tbsp. (or so) of Fireball Whiskey
Some scooped out Apple balls for dipping?! <<optional!
Stuff to pour it on, dip it in, a clean finger…or a spoon!
UNWRAP ALL of the Carmels..trust me! 🙂
In a medium pot melt the Caramels and the Whiskey together until smooth!
~That’s it…now get your sweet, gooey, hot Cinnamony Caramel buzz on!
Dip some Apple balls in it~!
Serve them up to your adult friends..
And don’t forget about you…
Make yours exta special with Ice Cream, cuz duh..you deserve it! 🙂 ~Enjoy!
Sounds yummy! Oh, and no unwrapping if you use the Kraft Caramel Bits instead!
What a fun holiday we are going to have!! Thanks
Definitely want to do this recipe with ice cream. Yummmmm!
Wouldn’t the alcohol cook out? I can’t wait to find out. I sure does sound yummy!
Looks delish! Does this harden if you have to transport it or can it be made and taken to a new location without getting tough?