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It’s just not Fall if you don’t see spalshes of Yellow and Orange everywhere you look~between the leaves on the ground, pumpkins everywhere and those sugary, little triangular nuggets of Candy Corn on every table until January!

I thought it would be fun to put a new spin on that typical Candy Corn and make it a sweet, dippable party treat.  This whimsical and delicious Candy Corn Dip will brighten up any of your Holiday parties, and have everyone literally begging for the recipe~trust me!

~Serve it with some Pretzels, Ginger Snap Cookies or Fruit,  you could even smear some on a thick slice of toasted Pumpkin Bread~instant Candy Corn “frosting”..Mmm!  🙂

What you’ll need (easy to double for a larger crowd): 

8 oz. Cream Cheese

7 oz. Marshmallow Fluff

Food Coloring~Yellow, and Red>to make Orange!

Candy Corns for garnish!

Directions:

In a food processor, OR by hand with muscles, mix the Cream Cheese together with the Fluff until smooth~!  Split it into 3 bowls…a White Bowl, an Orange Bowl and a Yellow Bowl.  Leave the White alone and add the food coloring into the other 2 bowls, creating a Yellow and Orange Dip…

Now, gently swirl all three bowsl together into one serving Bowl~making sure to leave them streaky so it resembles Candy Corn colors!  Top it with some Candy Corns.

Put out a big bowl of this fun Dip and just listen for the Ooh’s and Ahh’s! 🙂

Start scooping!  ~Enjoy!

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