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It’s so funny to me how you can take an average, everyday little recipe and turn it into something over-the-top amazing, just by puffing it up!  Well, not just puffing it up…but stuffing it up too!  That’s probably the best part about a puff…is the stuff!

Especially THIS “stuff”!  Warm Cinnamon Sugared Cream Cheese, studded with melty Cinnamon Chips all stuffed inside a flaky, buttered & baked, Sugar coated Puff of plump Biscuit perfection!  Drizzle them in Maple Syrup and NOW you have yourself a Breakfast, Lunch, Dinner OR Snack..that no one will ever forget!  🙂

What you’ll need:

1 container of Pillsbury Grands Flaky Layers Biscuits (8count)

Filling:

12 oz. Cream Cheese

1 tablespoon Cinnamon

1/2 cup Cinnamon/Sugar mixed to taste

1/2 cup Kraft Cinnamon Chips..optional

Topping:

1/3 cup Melted Butter

1 cup Cinnamon/Sugar mixed to taste

Directions: 

In a medium bowl mix together the filing~set aside…

Slightly roll out each Biscuit, just to flatten it, and add a generous tablespoon of the filling into the center of the Biscuit…

Roll them up SUPER tight and place them seam-side down onto a baking sheet.  Bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and puffy…

Let them cool, and brush each Puff with the Melted Butter…

Spoon some of the Cinnamon Sugar Topping mixture onto each Buttered Puff…

Time to take it over the top..with some Syrup, of course…

Prepare your lips for incoming flavor explosions!  ~Enjoy! 🙂

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