Ben Affleck Batman! Talk about a super easy, puffy cheesy, extra pleasy dish! This one pan wonder has something for everyone~! And it couldn’t be easier…just mix, bake, serve and eat!
Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever! Top it with a broiled layer of Cheese and there won’t even be a quiet chatter at your table! All you’ll hear is ooh’s & ahh’s!
Add in some Chicken if you’d like to make it a bit heartier~YUM! 🙂
What you’ll need:
1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
3 cups of Frozen and defrosted Spinach
2 Cups Shredded Mozzarella (divided in half)
1 can of Artichoke Hearts
1-8oz container of Cream Cheese
1/2 cup Grated Parmesan
1 cup Sour Cream
1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
S&P to taste
a 9×9 square oven safe dish (Pyrex)
Give those Artichoke Hearts a rough chop…
In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, S&P, and Cayenne. ~A food processor really helps…but if not, you can do it just fine!
Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella…
Now Cut each Biscuit into fourths…
Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely…
Pour it all into your baking pan and top it with that reserved cup of Mozzarella…
Bake it at 350 degrees for 1 hour, making sure to cover it halfway through!!
If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving…
Then serve it nice & warm & Ooey Gooey…
Make up a generouse plate…
DIG IN! ~Enjoy! 🙂
I made this tonight and it was delicious!!! Thank you for sharing the recipe.
BITE IT IS RIGHT, I WOULD LIKE TO KNOW HOW THIS RECIPE CAN BE PRINTED IN *****TEXT ONLY***** WITHOUT WASTING INK WITH MEGA COLOR, IMAGE HAS TO BE EMBEDDED, THIS IS A TOTAL TURN OFF AND I LOST INTEREST IN MAKING THIS BLASTED RECIPE. RIDICULOUS.
Simply check the box in the upper right corner of the print que that says “REMOVE IMAGES”… from there you can even remove text that you don’t want by clicking our of that field. 🙂
thanks have tried numerous times, even copied and pasted into another document, remove images does not resolve issue 🙁
When I try it the images are immediately removed…what happens when you check the remove images box?
Thanks so much for this recipe. I am definitely the “Potluck Goddess” 🙂
Hi! This recipe is making my stomach rumble… Can’t wait to try it out! Looks so fantastic!
Where I’m from I can’t buy Pillsbury Grands Flaky Layers biscuits, or anything of that sort. Do you think puff pastry will work as a substitute or should I try something else?
Can the spinach-artichoke bubble bake be put together one day and baked the next day? I am not sure how the biscuits will do if it sets overnight in the frig.
I made it for the first time because I needed to use some left over biscuits and I will say right now.. IT WILL NOT BE THE LAST!
It was freakin delicious!! Everyone loved it! I loved it!!
How much frozen spinach do I need to buy to equal 1 pound? Is that 1 pound before or after you squeeze out the excess water?
Agree about printing the recipe, always difficult.
Hi. What are the calories, carbohydrates, fats, sugars, etc? Thanks
I made this recipe and added some shredded rotisserie chicken. Absolutely devine.