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Why?? ..that’s what I say!  Why settle for a flat, lifeless Pancake that needs to be stacked in order for anyone to love it?  Pizza shouldn’t be the only thing that’s allowed to be deep..right?!   🙂

Take that average stack of Pancakes and turn them into the Cake that they are..lol!  This deep dish Pancake will make all other Pancakes fall flat!  You’ll totally forget that it’s breakfast, as your taste buds are thinking “Mmm..dessert!”

Such a deep-dish, thick & moist Pancake with wet rivers of fruit flowing throughout each fluffy, buttery bite!  You can use whatever fruit you like~

What you’ll need:

A 9″ non-stick sprayed round cake pan

2 cups of prepared Pancake Batter

1/2 cup of your favorite Fruity Pie Filling~OR fresh Fruit Compote!  I used Raspberry!

Syrup

Butter

Directions:

Mix the Fruit into the Pancake Batter…

Pour it into the cake pan and swirl it around all pretty-like…

Bake it at 350 for approx 30 mintes or until it’s cooked all the way through.

Butter & Syrup that baby while it’s warm…until it looks like a butter planet in a pancake galaxy..lol!

Dig in!  ~Enjoy! 🙂

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