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I’m not sure what made me think that it was okay to literally add an entire jar of Hot Fudge into a loaf of Chcolate Bread~but here we are!  I hope you have your ‘soft clothes’ on today, because there’s no way those skinny jeans will make it through this one! 😉

I think the only thing that makes this a Bread and not a huge Brownie, is the pan that it’s cooked in, giving it that Bread-loaf shape.  I’m totally fine with that, because Bread has way less guilt attatched to it than Brownies do..LOL!!  So let’s just go with it.  🙂

This isn’t a Bread for the weak~you really need to be prepared for the most intense, moist..no, not moist//down right Fudge drenched Chocolaty ‘Bread’ you can imagine.  Yes, it’s thick, yes it’s sweet and yes it’s INCREDIBLE!

What you’ll need:

1 box of Brownie Mix…a good one!

1-11 oz. jar of Hot Fudge Sauce

3 large Eggs

1/3 cup Veg Oil

A  bread loaf pan

Directions:

In a med bowl combine all of the ingredients, mix until smooth~

Pour it into a non-stick sprayed laof pan, about 3/4 of the way up.  Bake it at 350 degrees for approx 45 minutes, or until it’s cooked all the way through~

Let it cool completely before removing it from the pan!  If you’re not patient while letting it cool, your Bread will stick and it won’t have a bottom..lol!

Serve it warm and gooey.  You will need Milk or Coffee to survive it..lol!

You’ve never had such an ooey gooey drippy Chocolaty Bread..EVER!  ~Enjoy! 🙂

 

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