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I’m not sure what made me think that it was okay to literally add an entire jar of Hot Fudge into a loaf of Chcolate Bread~but here we are!  I hope you have your ‘soft clothes’ on today, because there’s no way those skinny jeans will make it through this one! 😉

I think the only thing that makes this a Bread and not a huge Brownie, is the pan that it’s cooked in, giving it that Bread-loaf shape.  I’m totally fine with that, because Bread has way less guilt attatched to it than Brownies do..LOL!!  So let’s just go with it.  🙂

This isn’t a Bread for the weak~you really need to be prepared for the most intense,, not moist//down right Fudge drenched Chocolaty ‘Bread’ you can imagine.  Yes, it’s thick, yes it’s sweet and yes it’s INCREDIBLE!

What you’ll need:

1 box of Brownie Mix…a good one!

1-11 oz. jar of Hot Fudge Sauce

3 large Eggs

1/3 cup Veg Oil

A  bread loaf pan


In a med bowl combine all of the ingredients, mix until smooth~

Pour it into a non-stick sprayed laof pan, about 3/4 of the way up.  Bake it at 350 degrees for approx 45 minutes, or until it’s cooked all the way through~

Let it cool completely before removing it from the pan!  If you’re not patient while letting it cool, your Bread will stick and it won’t have a!

Serve it warm and gooey.  You will need Milk or Coffee to survive!

You’ve never had such an ooey gooey drippy Chocolaty Bread..EVER!  ~Enjoy! 🙂


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