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SO~ What do you get when you smear Cream Cheese Frosting in the middle of 2 Tortillas, waffle them up, then shower them in Cinnamon- Sugar & drizzles of thick Honey?  You get these babies, that’s what!  AND a brand new, yummy Breakfast idea to add to your rotation…we need a few more don’t we?!  🙂

Crispy, yet tender, sweet ‘Waffles’ that totally self glaze as they cook!  That’s right…these delicious disks create their very own shell of sugar as they become Waffle-fied!  Each toasty square ‘flavor-chamer’ holds tons of Syrup OR Honey and creates the best cream filled crunch EVER!

You end up with a super fun and unique Waffle twist, that will have everyone reaching for seconds and thirds.  Such a nice change of pace from the regular Breakfast menu.

Change up your Waffles and taste the YUM!  🙂

 

What you’ll need:

Flour Tortillas (6″ works best in the Waffle Iron)…2 Tortillas per Waffle!

Cream Cheese or Cream Cheese Frosting…approx. 2 tablespoons per Waffle

Melted Butter..just for brushing the Waffle Iron

Cinnamon/Sugar mixed to your liking

Honey or Syrup for drizzling

Directions:

SOOO easy…are you ready?!

Smear one Tortilla with the Frosting…

Butter up your Waffle Iron (non-stick spray is FINE too)…

Place the Tortillas into the Iron…and wait!  Tick-Tock/tic AND tock…they took a while.  My Iron sucks so that could be why, but each Waffle took me about 8-10 minutes to get golden and crisp..still worth it!

Let them cool a bit to form that sweet, crackly glazed shell…

Shower them with some Cinnamon/Sugar…

AND…Honey of course..jeez…lol

Stack them up and serve them to everyone standing around waiting..begging…

Grab a few for you…

Open up & LOVE it!  ~Enjoy!  🙂

 

 

 

 

 

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