I’m speechless~ no really, I am. Okay..well here are a few words, but mentally..I’m speechless..LOL!
Let me just say that this Bread is the BEST bread I’ve ever had,…no juggling a million ingredients, no kneading, no rising, no rolling, no yeast!
~Seriously…where have I been all these years, that I never knew Bread could be this easy, and succulent, and delicious??!
Each slice is more moist and delicious than the last. The Yogurt gives it a creamy, smooth and unique flavor, all toasty, warm and glazed with a cascade of sweet perfection…Ohh, just go do this..please,.go!
Watch it come to life right here~ The birth of one of the most amazing recipes EVER! ~and be sure to subscribe so you don’t miss a thing! 🙂
What you’ll need:
2 cups of your favorite Greek Yogurt
1 1/2 cups of Self Rising Flour
Yep..that’s it! 🙂
1 cup Powdered Sugar
a few splashes of Milk until it’s thick
A bread loaf pan
In a medium bowl mix the Yogurt and the Flour until it’s well combined..use those muscles!
Pour/wrestle that dough into the sprayed loaf pan and bake it at 350 degrees for approx. 45 minutes, just make sure it’s firm all the way through and slightly golden…
While it’s baking, make the Glaze…just mix the Powdered Sugar and the Milk until it’s the way you like it! So you can do..this…
Let it cool first though, just a bit…
Drizzle it with Glaze, plate up a slice…
…and prepare to make noises you’ve never made before..lol! ~Enjoy! 🙂