OH~~MY~~GOSH! If I’ve ever been speechless over a recipe before..I was wrong! NOW, I’m speechless! I really can’t find the words to adequately describe the sheer delectable, succulence of these buttery, and sweet puffs of Heaven! Each puff is filled with what was a Marshmallow that slowly melted away and transformed into a thick, rich glaze of satisfying sweetness! They will literally melt in your mouth!
This is one of those decadent delights that you really need to just go do, in order to understand! And for the love of all that’s good in the world…eat them warm!~ TRUST ME!
What you’ll need:
1 container of Pillsbury Crescent Rounds (8 count) OR Crescent dough cut into 3″ rounds
Marshmallows..one per each Dough Round
1/2 cup melted Butter
1/2 cup Sugar
1 tsp. of Cinnamon
a cupcake/muffin pan, papers optional.
1 cup Powdered Sugar
A few splashes of Milk until it’s your desired consistency
A splash of Almond Extract..optional
Roll out the Crescent dough rounds just slightly, to smooth the seams.
Dip a Marshmallow into the melted Butter and then roll it in the Cinnamon/Sugar…
Place it into the center of the dough round and seal it up very tight.
Then give it another dip into the melted Butter…
Now into the cupcake tin for a baking at 350 for approx. 12 minutes, or until they’re puffed and golden!
While they’re getting a tan..make the Glaze:
Mix together the Powdered Sugar with the drops of milk and Almond Extract until it’s smooth and creamy…
Top the Warm Meltaways with some Glaze…
Take in the sight of it all…
And find some people you love….
Let them have one..or they can split one so there’s more for you..lol
Now it’s your turn…with a little more Glaze of course…
Find a quiet spot…
And go for it! ~Enjoy! 🙂
Which method would you choose to reheat them if you’re not able to eat them right out of the oven, say if you were taking them to someone’s house?
Probably the oven…let me know if that works! :). Hope you enjoy them!
Prep them, cover them, refrigerate until leaving for the friend’s house, and bake them at the friend’s house, just before ready to snack. That’s the fool proof way I would choose. 😀
These look horribly awesome. I love the recipes on this site. Fun!
GREAT IDEA! 🙂
This recipe is a Pillsbury bake-off winner from many, many years ago as my mom made these for us growing up and I loved them then and love them now!
Cool..I thought I invented it…lol. 🙂
Marshmallow Meltaways” are delicious!! Made them today and they were very yummy!!
Love your recipes
OMG!! I made these last night and they were absolutely incredible!!!! I have been thinking about them for weeks since I saw this and finally made them. So gooey and sweet! One of my faves! The key is definitely eating them warm and you MUST use the almond extract. It’s a perfect combination. OMG! SOOOO GOOD!!!