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Imagine for a moment an entire breakfast, made with hardly any effort, pleasing everyone all at the same time…and you never break a sweat!  No need to imagine…poof>>here you go!  I give to you everything we know and love about an entire breakfast, on one easy to fix and easy to clean sheet pan!

Gone are the days when you have to babysit those hash browns, flip that messy Bacon and worry about temperamental Eggs!  Fill up that sheet pan and go sit back down darn it!  🙂

What you’ll need: (feel free to adjust accordingly for your amount of mouths to feed)

11″x17″ sheet pan

6 Eggs

1 lb of frozen Hash Brown …defrosted

1 lb. semi-crispy Bacon

2 cups of Shredded Cheese..your choice

1/2 cup melted Butter

Salt & Pepper to taste..and any other spices you might like

Directions:

In a LARGE bowl mix together the Hash Browns, Cheese, Butter, and seasonings..mix well~!  Really get in there!

Spread that mixture evenly onto your sheet pan…

Bake it at 375 degrees for approx. 45 minutes, or until it’s done to your liking…

Leave the oven on, and gently push into the Hash Browns, creating a well.  Make as many wells as you like, place a few strips of the par-cooked Bacon into each well, and then crack an Egg onto each “Bacon Bed”…

Put it back into the oven, just until the Eggs are the way you like them…

Cut out single portions and call your troops to the table…

If they’re not already there with forks in hand…

If you have a crazy-hungry crowd, make sure and grab some for you…

Grab a napkin…

Dig in!  ~Enjoy! 🙂

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