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OMGosh~~I’ve done what I thought was super impossible and stuffed something totally new into an innocent Jalapeño!

I didn’t think I could do it, but here we are!

Toasty Tot filled, Bacon wrapped Cheesy Pepper Poppers are now a reality, and ready to grace your lips in under 30 minutes!

I have to say that this combo is SO amazingly delicious, and unique that they were literally gone faster than it took to make them!  Before I knew it I was back in the kitchen making MORE!  And writing down the recipe as fast as I possibly could for everyone that was begging me for it..lol.  🙂

~They ARE that good!

What you’ll need for 30 Poppers:

15 fresh  Jalapeños

1 cup Shredded Cheddar

1lb. Bacon

30 Tater Tots..frozen and semi defrosted

Directions:

Slice and core out the Jalapeños

Fill each of them with some Shredded Cheese and top each one with two Tater Tots…

Now wrap them in half a slice of Bacon.  You can use a whole slice of Bacon per each one for more, but you’ll need 2 lbs. of Bacon!  I’d go with the “more Bacon” route..!  🙂

Bake them on a baking sheet with a rack at 400 degrees for approx. 40 minutes, or until the Bacon is golden and crispy!

Let them cool~

Serve them only to people that you want around for a while…they won’t be going anywhere for a long time..lol

Be sure to grab some for you…

And try to hurry, these go FAST…

Dig in!  ~Enjoy! 🙂

 

 

 

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