Sshhh! Close your eyes…and imagine for one moment a 2 foot long, buttery, garlicy loaf of warm, tender Garlic Bread that’s filled with 2 types of Cheese and thick, juicy Hamburgers. Now, open your eyes, and look at this!
You don’t have to dream, it’s right here. It’s real. You can almost touch it, smell it, taste it….love it! Juicy Hamburgers are lovingly sandwiched between an ooey-gooey, Buttery and Garlicy LARGE loaf of Garlic Bread…OMG!
Take that Patio cook-out to the next level this Summer, and wow everyone BIG TIME!
Right here ready and waiting to turn your regular Burger into the most amazing, totally unforgettable Cheeseburger experience you’ve ever had! And there’s enough of this Cheeseburger experience to share with 10-12 of your closest friends!
~The WOW factor will send everyone over the delicious edge!
What you’ll need:
One loaf of Buttered, and Garlicy Bread. (Either store bought, or homemade)
2 lbs. Sliced Cheeses..your faves!
Hamburgers~! I used store bought, but you can use what you like!
(Butter both sides of the Bread if necessary, and add a layer of Fresh, Chopped Garlic…if you’re making your own!)
Layer the Garlic Bread Loaf with the Cooked Hamburgers and layers of Cheese…
Bake it in the Oven at 350 for approx. 15 minutes, or until everything is toasty, cheesy and irresistible.
Plate it up!
Watch the look on everyone’s faces…
Slice it up into manageable slices…Share with many, many people …
Listen for the Oooh’s and Ahhh’s!
Dont’ forget about YOU! ~Enjoy! 🙂
do you put the top half of the bun on top of the burger or do you set it beside it ,butter side up to “toast”it some?
hope I made since.
Made 12 of these for a work party and they were a huge hit. I suggest baking them wrapped in foil so the top half of the bread doesn’t get too crusty and overdone.
Definitely loving the idea of a garlic bun for my burger. Fun that it’s like a sub here!
Would this cook when put on a charcoal grill, being wrap in foil? Ideal for family reunion for 60 people in July.
Yes..that should work just fine! 🙂
This would be amazing made with homemade stuffed garlic bread. I made up my own french bread recipe, then when I rolled it out (and before I rolled it up) I loaded it with garlic, butter, mozzarella and parmesan cheeses, Italian seasoning, and paprika & parsley for color. Then rolled it all up and baked it. DELICIOUS!