Print Friendly, PDF & Email

Well, talk about a happy accident!  This recipe wasn’t planned, inspired, or even thought about… it just kind of happened!  I had some leftover cheesecake filling and didn’t want to throw it away~it’s just THAT simple!

 

~What happened next, ended up being one of the VERY BEST tasting surprises to ever cross my lips.  …and here we are!  🙂

This warm, soft, smooth, creamy, light & fluffy Cheesecake Soufflé is a one of a kind Cheesecake dream come true!  I don’t know how to explain the sheer deliciousness that is this dessert!  And totally beyond simple.  Now that this ‘leftover cheesecake filling’ has its very own identity and is a reality all to itself~  I plan on making it LOTS and LOTS!

Check out how simple this is~  go give it a try…you. are. welcome..lol!  🙂

What you’ll need: 

1-8 oz. Cream Cheese..softened

1 cup Powdered Sugar

2 Egg Whites

1 tsp. Vanilla Extract

Non-stick spray

1/4 cup Granulated Sugar

Powdered Sugar for dusting~!

8 small, round/oven safe bowls

Directions:

In a medium bowl, combine the Egg Whites, Cream Cheese, Powdered Sugar and Vanilla.

Mix/beat on low, until smooth and creamy.

Spray each of your little soufflé bowls with non-stick spray and dust the inside with the granulated Sugar~

Now..fill each bowl up 3/4 of the way with the filling.

Bake them at 350 degrees for approx. 15-20 minutes, or until they’re super puffy, golden and firm to the touch!

Let them cool off just a bit, they will deflate ever-so slightly, but that’s what they do..lol

Dust them with some Powdered Sugar for a five star finished look…

These are best when served warm..gooey and melt-in-your-mouth delicious!

Grab a spoon and dig in!  ~Enjoy!  🙂

Pin It on Pinterest

Share This