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Your morning Oatmeal is about to get a make over in a HUGE way!  A big, beautiful way!  A delicious Doughnut way!

Oh yeah..that bowl of warm oatmeal is going to transform into a rich, sweet, cinnamony, maple glazed DOUGHNUT!  And you’re going to love every. single. (almost) guilt-ree BITE! 🙂

If you can imagine your favorite, comforting bowl of oatmeal, suspended inside a tender, warm and gooey doughnut, dripping in thick cascades of maple glaze..then you’re on your way to understanding just what a game changer this is to our “most important meal of the day”!

~You will never look at Oatmeal or Doughnuts the same way again, this changes everything!  Good Morning to US!

What you’ll need:

1 1/2 cups of cooked oatmeal

1 cup self rising flour

1/2 cup sugar

1 tbsp. cinnamon

2 tbsp. maple syrup

a doughnut pan

The Glaze:

one cup powdered sugar

a few splashes of maple syrup, until thick

Directions:

In a medium/large bowl combine the oatmeal, flour, cinnamon and syrup…mix well!

Fill up the sprayed doughnut pan just  barely to the top…

Bake at 350 for approx. 15 minutes, or until the doughnuts are puffed and firm.

Make the maple glaze > simply mix the powdered sugar with the syrup and set aside…

Let them cool…

They will pop right out…

Now, glaze them up and let them set up, unless you don’t mind glazed and gooey fingers…

Now, serve those magnificent morning doughnuts…

There’s plenty to go around…

If you can resist…

And not eat them all yourself!  🙂  ~Enjoy!

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