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‘Tis the season to indulge in all things sweet AND all things booze~  if we’re lucky, we can combine both of those into one, simple glorious tipsy treat!

And is there any better treat than bread pudding?  ///I mean really~  warm, custard filled bread…dripping in glaze…boozy glaze?!  Oh yeah!  This time I holiday-fied things up and made the custard out of Eggnog!

OMG~ no, you don’t understand what that eggnog does to this bread pudding.  Maybe it’s because Eggnog is pretty much already a custard..lol, but whatever.  It works and it works well!

Super simple and succulent, this dessert will be a winner on your holiday table and leave everyone with a smile, it may be a boozy smile..but hey, it’s a smile!

What you’ll need:

1 can of pillsbury grands flaky layers biscuits

4 eggs

1 cup Eggnog

1 cup sugar

1 tsp.. vanilla extract

1 tbsp. nutmeg

The Glaze:

1 cup powdered sugar

a few splashes of Rum..just until the glaze is thick

Directions:

Bake up the biscuits and let them cool…

In a large bowl, combine the eggs, sugar, vanilla, nutmeg and eggnog…until smooth…

Now, cube up the cooled biscuits to about a 1″ size…

Gently mix them into the custard, making sure to evenly coat them very well, let them soak for about 10 minutes, stirring occasionally…

Pour the biscuit/custard mix into a sprayed baking dish and bake it uncovered at 350 degrees for approx. 30 minutes, or until it’s golden and cooked all the way through…

While it’s baking make the glaze///

Add the rum a little bit at a time, into the powdered sugar…

Stir until it’s to your desired thickness…

While the bread pudding is still warm, glaze that baby up!

Plate it up…

…and eat it up!  ~Enjoy! : )

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