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‘Tis the season to indulge in all things sweet AND all things booze~  if we’re lucky, we can combine both of those into one, simple glorious tipsy treat!

And is there any better treat than bread pudding?  ///I mean really~  warm, custard filled bread…dripping in glaze…boozy glaze?!  Oh yeah!  This time I holiday-fied things up and made the custard out of Eggnog!

OMG~ no, you don’t understand what that eggnog does to this bread pudding.  Maybe it’s because Eggnog is pretty much already a, but whatever.  It works and it works well!

Super simple and succulent, this dessert will be a winner on your holiday table and leave everyone with a smile, it may be a boozy smile..but hey, it’s a smile!

What you’ll need:

1 can of pillsbury grands flaky layers biscuits

4 eggs

1 cup Eggnog

1 cup sugar

1 tsp.. vanilla extract

1 tbsp. nutmeg

The Glaze:

1 cup powdered sugar

a few splashes of Rum..just until the glaze is thick


Bake up the biscuits and let them cool…

In a large bowl, combine the eggs, sugar, vanilla, nutmeg and eggnog…until smooth…

Now, cube up the cooled biscuits to about a 1″ size…

Gently mix them into the custard, making sure to evenly coat them very well, let them soak for about 10 minutes, stirring occasionally…

Pour the biscuit/custard mix into a sprayed baking dish and bake it uncovered at 350 degrees for approx. 30 minutes, or until it’s golden and cooked all the way through…

While it’s baking make the glaze///

Add the rum a little bit at a time, into the powdered sugar…

Stir until it’s to your desired thickness…

While the bread pudding is still warm, glaze that baby up!

Plate it up…

…and eat it up!  ~Enjoy! : )

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