If fried food could all of a sudden be fancy and classy, this would be it!

A beautiful bounty of warm, chocolaty, festive Cordial Cherries that are sure to be the talk of your gathering.  This takes fried finger food to a whole new level, an upper class level, if you will.  These gems maintain their uptown status as they only get better after a quick dip in the hot tub, a.k.a. the hot oil.  🙂

The light and crispy outer shell of that melty, oozy little melt-in-your-mouth nom nugget filled with that oh-so- loved cherry liquid is beyond description and compare!  What a way to ring in 2015!

~Make a batch of these and knock the socks off all who pop one into their mouths.  They’ll bring the party to your party! 🙂

What you’ll need:

Egg Roll wrappers.  Either the large size (cut in half) or the small size (left whole)

1 box of Cordial Cherries (12 count)

2 tbsp. water

Oil for frying..I used Canola

Powdered Sugar for dusting


Place one cordial cherry inside a wrapper and wet the edges with some water…

Gently wrap the entire cherry inside the wrapper, squeezing it against the wrapper so there’s a good seal and no open spots in the dough…

Fry them a few at a time, for a few minutes, or just until they’re golden and crispy…

Remove them and let them drain on some paper towel.

Serve them up…

Eat them up..be amazed..repeat!  ~Enjoy! 🙂


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