In my opinion, there is nothing better than a juicy, fresh Mango!! An organic and flavorful Mango is the perfect & sweetest way to kick off Spring. Whole Foods Market has wholesome, affordable, fresh fruit that you can feel good about feeding your family!
Such as ummm…MANGO! 🙂
I added some Chile-Lime seasoning to my Mango and WOW~ what a fresh, and delicious, one of a kind kick that will make your mouth go {{POW}} 🙂
Seasonal fruit! Mangos:
Available for a limited time only each year, the best tasting mangos in the world are hitting Whole Foods Market in late March
The Ataulfo mango (also known as “Champagne Mango”) is sweet and golden
Mangos contain a burst of nutrients, including phytochemicals, antioxidants, Vitamin C, Vitamin A, beta-carotene, and fiber
Fresh or frozen mango adds a burst of sweetness to savory dishes and desserts and gives you a nutrient boost, too
Whole Foods Market will be featuring house-made mango inspired dishes and fare in every department; you can buy them yourself and add to recipes like:
http://www.wholefoodsmarket.com/recipe/pickled-mango-spears
http://www.wholefoodsmarket.com/recipe/mango-dijon-shrimp
http://www.wholefoodsmarket.com/recipe/braised-chicken-mangoes
You can also try Mango Cheddar Habanero Pork Sausage, Mango-Chili Salmon and Mango-Coconut Mahi Burgers, mango salad with grilled shrimp in our deli department, and finished with everyone’s favorite chantilly cake topped with fresh mangos, or glazed coconut mango pound cakes
