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I’m not from the South nor will I ever pretend to be, even though I wish I was!  In fact all the glory of the South is somewhat new to me.  The food, the amazing homes, the people, the accent, the food, and the food~haha!

I’m totally in love with all things Southern!  So when I saw this Southern Style Cornbread in the store, I knew that I had to give it a try.  And what a perfect combo it made with my huge bounty of fresh peaches that my tree left me with this year!

The nutty, warm, Cornbread has a crunchy crust from the cast iron skillet, and the entire thing is studded with juicy peaches that literally burst in your mouth!  A topping of the easiest and sweetest “Cream” just takes it to the highest level of yum possible!

~A sweet & succulent southern combination that I won’t soon forget!  And SO impressive and easy!  Go get your Southern on and give this a try {insert “Y’all” here!}  🙂

What you’ll need:

1 box of Southern Cornbread Mix

Fresh, sliced peaches ..approx. 2 cups

1 stick of butter

1 cup of white frosting..warmed

a cast iron skillet..9″

Directions:

Heat your oven to 400 degrees.  Place the stick of butter into the skillet and put it in the oven while you mix your batter!  It will get sizzling hot and delicious!

In a medium bowl, combine the Cornbread batter according to the box instructions, and gently stir in the sliced peaches…

Pour the batter over the hot and melted butter (the edges will start to instantly sizzle and cook) and bake it for approx. 15 minutes, or until the top is golden, and it’s cooke through…

Let it cool..it is HOT!

When it’s slightly cooled, drizzle the top with some warmed frosting..this is the “cream”~  feel free to make your own cream as well..yum!

Look around you at all the hungry faces waiting patiently..lol

Go ahead and let them have a slice..

Or not, and keep it all for you!  😉  ~Enjoy!

 

 

 

 

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