So it’s been a while since I’ve bombed anything, and that’s kind of surprising since everyone has LOVED delicious bombs ever since I started!

I had some leftover beef and cheese…and yes, even bacon so this just made sense!

These ingredients make such an amazing combo that I think all 3 of them moved closer to each other inside the fridge all on their own..haha!  They’re super simple and the WOW factor will “blow” everyone way!

Find a safe spot to enjoy these juicy, bacon wrapped, gooey cheese-filled bombs and let them explode all over your cravings!

~Make LOTS!

What you’ll need for a nice stock-pile of bombs (double accordingly for more damage):

1/2 lb. of ground beef..mixed with one egg and seasoned to your taste!

1/2 lb. bacon..OR one slice per bomb!

Fresh Mozzarella..approx. a 1″ cube per bomb

oil for frying..I used Canola


Roll approx. 1 tbsp. or so of ground beef in your hands and stuff it with one cube of the cheese, making sure to cover the chess completely with  the beef…

Now, wrap a slice of bacon around the meatball, making sure to cover it all as best as you can…

Secure the end of the bacon with a toothpick…

Now fry them up a few at a time in the hot (350 degree) oil… until they’re crispy on all sides and fully cooked…

Serve them warm…

With those you love LOTS…

And don’t forget about YOU!  ~Enjoy! 🙂

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