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Ahh, Summertime..nothing quite like the constant heat, sticky skin and frizzy hair to really make you appreciate a nice cold sweet treat!  And this nice cold sweet treat consists of summer’s favorite snack while at the same time, chilling you from the inside out with sweet s’mores satisfaction!

AND..they  couldn’t be any easier…seriously!  These are almost embarrassingly easy..almost, I mean, there’s no shame in simplicity..trust me! 🙂

Each icy cold pop is creamy and rich thanks to the pudding, and all of them have a magical marshmallow center that everyone seems to love almost too much ..haha!

Make a ton of these and keep them on hand in the freezer all Summer long!

What you’ll need:

Chocolate and/of vanilla pudding cups

Marshmallows..one per pop

graham cracker crumbs..a sprinkle per pop

sticks

a freezer

Directions:

Place a marshmallow in the end of a stick, open the pudding cups, and stick the marshmallow down into the pudding..covering the top evenly with the pudding to cover the marshmallow if necessary.

Sprinkle the tops with some graham cracker crumbs.  Put them in the freezer for a minimum of 2 hours…

Run the cup under warm water to loosen it up when ready to enjoy..and pop out the pops! 🙂

And cool of with each sweet s’mores bite!  ~Enjoy! 🙂

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