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Okay~I know I’ve said this before, and I’m sure I’ll say it again..but as of right NOW, at THIS very moment in time, these are the very BEST Cinnamon Rolls I’ve ever had..EVER!  🙂

Not even kidding.  It doesn’t matter if it’s “Pumpkin” season or not.  I plan on making these on a regular basis throughout the entire year.  I’m stocking up on Pumpkin Pie Filling so I have it at all times..lol!

Warm, gooey, slightly spicy & tender Rolls of Pumpkiny, Cinnamony HEAVEN in your mouth!

~Just do this…like right NOW.   ..GO!  🙂

What you’ll need for 8 Pumpkiny Rolls: 

1 Roll of Pillsbury Cinnamon Rolls (8 count)…OR you could always make your own..YUM!

Approx. 1 cup..or so, of Pumpkin Pie Filling

Cream Cheese Frosting..I used the enclosed Frosting that came inside the Cinnamon Rolls.

Directions:

Unroll the Cinnamon Rolls and keep them together.  Smear the inside evenly with the Pumpkin Pie Filling…

Roll them back up and gently separate them.

Place them on your baking pan and bake them at 350 for approx. 12 minutes or until they’re slightly golden and puffed…

Let them cool…

Frost them, frost them good…

ppcrserve

Share with the ones you LOVE…

Like yourself  lol!  ~Enjoy!  🙂

 

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