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Well..Dandies done did it again!  They managed to incorporate THE flavor of the season *Pumpkin Spice*..duh, into their unbelievably delicious marshmallows!  🙂

When I tell you that Dandies Marshmallows are the BEST, I don’t say that lightly, but they ARE! They’re like no other marshmallow on the market.  Not only are they vegan, they’re creamy, melt in your mouth delicious and the perfect pop-in-your-mouth treat!

Since it is the “Pumpkin Spice” time of year, I decided to make use of these delicious little gems inside a super simple no bake cookie that will make the perfect hostess gift of just to have on hand for a chewy and sweet treat!  Each chewy cookie packs a huge flavor punch, and offers a rich, deep, chocolate experience like no other!

These marshmallows are feel good food, as you can totally feel good about giving them to your family and friends…

“At Dandies, we make delicious cruelty-free food products with taste and texture similar to their animal-based counterparts.”

~Make LOTS!

What you’ll need:

1 bag of Dandies mini marshmallows..either pumpkin spice flavored, or original

1/2 stick of butter
1/2 c. milk
2 c. sugar
1 tsp vanilla
1/4 tsp salt
3 Tbs cocoa
1/2 c. peanut butter
2 1/2-3 c. graham cracker crumbs

Directions:

In a medium saucepan, melt butter, milk, sugar, vanilla, salt and cocoa…

Bring to a boil and let boil for about 90 seconds (boiling longer will make cookies dry).

Remove from heat. Stir in peanut butter, then graham cracker crumbs. I stir the graham crumbs in 1 cup at a time to check the consistency. Adding too many crumbs will make the mixture too thick and makes a dry cookie as well.

Lastly, stir in marshmallows and mix until just combined…

If you over-stir you will lose the marshmallow-swirly effect (which I did the first time making these.)

 

Immediately drop heaping spoonful onto wax paper…

..and let them cool and set up..

Now you can eat them up!  ~Enjoy! 🙂

 

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