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I can keep it super simple here~  you. are. welcome.  🙂

I mean, we don’t need to take time reading unnecessary chatter about deliciously cheesy, saucy, pizza-y, beefy balls..when we can move on to uh..making them, and um..eating them..right??!  RIGHT!  🙂

All I will say is ..in a matter of minutes, you can have a crowd so satisfied and so happy it will almost be scary…haha!

Put out some slider rolls and call it a day!

~Make LOTS – Especially if your goal is to be MVP of snacks on Super Bowl  Sunday..SCORE!

What you’ll need: 

A sheet pan with a 1″ lip on it..I used a 9×13

2 cups of marinara sauce

24 mini (pre-cooked/frozen and defrosted) meatballs

2 cups shredded cheese~  I used a mixture of pepper jack and mozzarella

Pepperoni.. as many as you like

Oregano to taste

Directions:

Spread an even layer of sauce onto the bottom of the sheet pan…

Add a single layer of the meatballs…

And top it with the sauce…  use as much as you’d like…

Now the cheese, oregano to taste, and the  pepperoni~

Bake at 350 degrees for approx. 20 minutes, or until it’s melty and bubbly-delicious…

So they do ..THIS!

Serve nice and warm..ooey and gooey~  ~Enjoy!  🙂

 

 

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