Sometimes something just clicks inside my brain and I get a sudden urge to wrap a scrumptious treat in umm..bacon..
..and then proceed to plunge it deep into some oil.
THIS is one of those times! Oh, know there are many more important things I could be pondering, however, none f these things would come close to being as delicious as these sinfully succulent Twinkies.
And to be honest, one ever seems to mind that don’t use this creativity to solve any of our bigger problems..especially while they’re all busy shamelessly chowing down on these terrific a twinkies.
Oh, not to worry, I’m not only about delicious evil goodness… I can fry up some Angel Food Cake like no one’s business..lol.
This is such a simple, no-brainer of a treat, each bite is the perfect combo of sweet, salty, gooey, and succulent. 🙂
What you’ll need:
Thin sliced Bacon
Oil for frying
toothpicks for securing
heat up the oil to 350 degrees
wrap each TWINKIE with one slice of the bacon, making sure to secure it with a toothpick…
fry them one or two at a time until golden…
let them cool and remove the toothpicks…
serve them up…
watch them disappear…
Then..repeat. ~Enjoy! 🙂 And happy snacking!
Oh My goodness! I have stuffed Twinkies with cooked breakfast links and cooked in the oven until warm and gooie to the delight of the Grandkids. This one sounds so good, I wonder if they could be backed on a rack in the oven or just fried in the bacon grease. The texture of the twinkie would be different I suppose.
Love me a 3 ingredient, 2 step recipe. OMG, evil!
I have a rich uncle with a heart condition. I might make him a dozen of these.