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As we all know, breakfast is the most important meal of the day and can easily set the pace for success or failure by the time evening rolls around.  Let’s face it, we can’t accomplish much when we’re low on energy, or “hangry”…lol.  Oatmeal is one of my go-to breakfast (and sometimes dinner) choices simply because it’s easy, filling, and nutritious.  I’ve tried many…MANY varieties and brands of Oatmeal, and I’m proud to share with you what has quickly taken the lead as my ultimate favorite~  Bakery On Main!  

The Bakery On Main story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that would make my customers happy

Today, that mission has expanded to not only make our customers happy with great-tasting gluten free products, but spreading a little bit of happiness to everyone we meet and work with. The Bakery also likes to encourage others to think about things that make them happy and to do something to make yourself, a family member, a friend, or even a complete stranger happy.

Now our bakery is bigger, but we still bake in small batches. We hope you love our products as much as we love creating them for you.”

Check out their core values:

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