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Before we get knee-deep into this one of a kind, childhood-cereal-dream-come-true, let me just start by saying that you can use ANY cereal you’d like for this fabulous fritter~  that’s right…YOU DO YOU!  🙂

Now, onto the greatness that IS this Cinnamon Toast Crunch Fritter!  Can you stand it?  Because I can’t~

If this isn’t a giant middle finger held high for all the mom’s (eh-hem~ not mine..cough/cough) ..who would never let their kids eat that sugary poison cereal, then I don’t know what is..lol!

~But issues aside, let’s turn our attention toward this fun and fluffy fritter filled flavorful fantasy ..shall we?!  We shall!

I’m talking about rich and thick cake mix filled, and I mean FILLED with (my personal fave cereal) Cinnamon Toast Crunch!   The filled & fried fritter is toasty yet tender, and dah-ripping  in an over the top fritter glaze that will definitely be the last straw for mom…lol!

It’s ok, you can totally blame me~  just don’t tell MY mom..ok?!  🙂

Watch it come to life right here, and welcome to my house! > 

 

What you’ll need:

1 box of white or vanilla cake mix

1 cup flour

3 cups of cereal

cinnamon/sugar for sprinkling..to taste

oil for frying~  I used Canola

The Glaze:

1 cup powdered sugar

approx. 2 tbsp. milk

1 tsp. vanilla extract

Directions:

In a large bowl mix the cake batter according to YOUR box instructions, just as if you’re making a cake!

Now..stir in 1 cup of flour to the wet batter, mix well to combine!

Fold in the cereal until it’s incorporated and chunky..lol

Scoop a generous spoonful of the batter…

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Drop it directly into the hot (350 degree) oil, and fry until golden on all sides, and firm…

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Let them cool…

While they’re cooling, make the glaze by mixing up the powdered sugar, milk, and vanilla until thick…

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Drizzle the glaze over the cooled fritters…

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Top with some cereal if you’d like… because..OMG!

Sink down…down deep into that fabulous fritter…

And DIG IN! (Sorry Mom!)  ~Enjoy! 🙂

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