Asian Cooking Sauce – Gluten Free
This hot and spicy sauce will tingle your palate. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J’s Szechuan Sauce a balanced heat. This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting – add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Certified Gluten Free Certified Kosher Not Genetically Modified
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.
This product contains soy ingredients.
1 tsp. (5mL)
Servings Per Container
About 59 per 10 fl oz/UPC # 075810-120255
Always refer to package label for most accurate ingredient information.