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You know those blossom cookies?  Those thick, warm, crunchy cookies with a melty chocolate kiss lovingly pushed down into the center?  They’re pretty good right?  Yes, they are, but as you know..I’m not into “pretty good” all that much..  I’m into flipping fantastic!  As proven here today with only TWO INGREDIENTS~  I promise, TWO – yes 2, ONLY 2!  ..lol

Might I present to you Cinnamon Roll Doughnut Hole Blossoms~

Yep, you read that right, I ditched the crunchy cookie, and opted for a fluffy, melt in your mouth cinnamon roll morphed doughnut hole to use as the receiving end of that melty chocolate kiss.  And O.M.G!

To say that you will literally sink down into the most delicious, delectable doughnut you’ve ever had, is an understatement.

Why? ..well, these aren’t just any doughnut hole, oh noooo.  These are Cinnamon Roll doughnut holes, so the flavor, is beyond, and don’t even get me started on the ooey-gooey, sticky cinnamon factor, all drizzled with cream cheese frosting~

Really..don’t get me started, or we might just be here a really..reeeaalllly loooong time!  🙂

~Make LOTS!

What you’ll need for 20 beautiful BLOSSOMS:

1 container of Pillsbury GRANDS Cinnamon Rolls (5 count)

20 Hershey’s Chocolate Kisses~  any variety

Oil for frying..I used Canola

Directions:

Simply pop open the rolls, and separate each roll into 5 equal strips, then roll each piece into a ball…

Until you have a bunch of balls…

Now fry the rolled cinnamon rolls a few at at time in the hot (350 degree) oil until golden.

While they’re fresh out of the oil, gently insert one kiss into the center of the doughnut hole…

Let them set up for a few minutes..

Then hit them with a generous drizzle of the enclosed frosting…

Let the frosting set up for a second or 2, unless you don’t mind sticky fingers..

Pop five one into your mouth and experiment heaven in your mouth!!

Share if you’re feeling generous…

OR just be generous with your own self…  ~Enjoy! 🙂

 

 

 

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