THE ELEVATED COOK IS ALL ABOUT TAKING THE EVERYDAY KITCHEN TO THE NEXT LEVEL!
Our lead culinary consultant, Francis “Franky” O’Dea has worked in some of the top kitchens in Washington D.C. – including the White House!
Though he’s worked at the top, Franky believes you can find superior cooking methods in the most unexpected places – a line cook, a school bake sale, Grandma’s tattered old recipe box.
Franky believes in finding the very “best” way to prepare a dish. He says that, “while there are a million ways to the top of the mountain, only one path is the best…meaning it’s the easiest, fastest and yields the best results.”
The Elevated Cook brings you the very best way to make a homemade meal…without the complicated, showy hassle sometimes associated with culinary technique.
Our flagship product will revolutionize your classic chicken dinner!
The Chicken Hook uses a method known as suspension cooking.
The Better Way:
- Heat penetrates the chicken from all angles and it cooks more evenly.
- Air is able to circulate throughout the oven and around the bird.
- The downward slope ensures that the legs, which usually take the longest to reach proper temperature, cook first.
- The juices run down the angled chicken to self-baste the breast.
- The simple science results in succulent meat and super crispy skin. DIY culinary perfection.
- Easy to use in either your traditional oven OR your backyard grill.
100% American-Made Top Grade Stainless Steel!
Product Dimensions: 12 x10x10 inches.