Founded in 1998, Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes. A dining experience that features 12 always-rotating soup varieties each day in an environment that focuses on comfort, satisfaction and convenience, Zoup! has grown its network of franchises to over 100 restaurants throughout the District of Columbia, Colorado, Michigan, Indiana, Kentucky, Ohio, Pennsylvania, Connecticut, Illinois and Ontario, Canada. For more information, visit zoup.com.
CREATING THE FRESHEST ALL NATURAL BROTH
The super-premium broth, which is available in chicken, veggie, and beef varieties, features a complex yet balanced homemade taste. Kettle cooked in small batches using restaurant-quality cooking methods and standards, Zoup!’s Good, Really Good™ Broth is low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. The broth is also packaged in glass jars to showcase its rich, full-bodied flavor. Visit www.zoupbroth.com to learn more.
Creating the Freshest All Natural Broth
The inspiration for Good, Really Good™, Premium Broths came from our own staff – and many of our restaurant customers – who told us they were frustrated by the lack of really good, fresh-tasting broth available at grocery stores.
As the leading fast-casual soup concept restaurant, it’s only natural that we took this feedback to heart. And, when we did our own research we discovered that even with the hundreds of boxed and canned broth brands out there, really good broth – good enough for cooking AND drinking – simply didn’t exist.