From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there’s something just right for every meal.
Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.
Tamari is rooted in history; conceived in China and brought to Japan in the 7th century A.D.
We use Japanese brewing methods handed down through eight generations.
Our delicious recipes are sure to please. Let San-J bring a little Eastern culture into your kitchen.