The day has come!  The day I’ve been waiting for, the day WE’VE been waiting for! The day where there is some amazing variety in the otherwise bland/boring ‘keto-friendly’ world of coffee creamer! This isn’t a drill~ we now have Milkadamia, which is changing the keto coffee game, one delicious, dairy, soy, gluten, and GMO-free sip at a time!

our products

“original,” “unsweetened,” “unsweetened vanilla”, and “latte da” –

all with raw, never roasted, nuts all delicious all loved

all made with care and flair for seekers of good food

How milk tastes now.




jindilli farms

The family-owned Jindilli farms are nestled near the Eastern coast of Australia in the very region where the tree originated. In a nutshell…our abundant rainfall, ample sunshine, rich soil and low impact farming is good for our nuts. Heart n’ soil – how good food is grown now.

At our farms, we are ardently impassioned about regenerative farming. It means we run our farms as naturally as possible using an ever-growing collection of holistic farming techniques that rebuild the soil health.  Helping to restore the amazing biodiversity of the millions of microorganisms living in each tablespoon of our land is the prime objective. Life has become a knowledge quest for creative ways to minimize human intervention and leave the earth do what she knows best – some call it ‘low impact, low energy’ farming, we like the thought of gentle farming too. Whatever the name, it is such an exciting journey, we are amazed with what we are learning and thrilled to find ourselves a small part of a new wave of farming communities who are bent on creating a more sustainable, abundant future for our planet. To learn more about our free-range trees and how we regeneratively farm, visit our blog post on the Milkadamist.

Discover what makes our farms so special

Pin It on Pinterest

Share This