I’m not from the South, but sometimes I feel like I should’ve been! Actually, it’s probably best that I’m not because I’d probably turn into a Biscuit from eating so many of them, among all of the other great Southern foods that I dream about on a daily basis!
I just can’t resist a fluffy, warm and tender Biscuit. Especially when they’re lightly Sugared, super fluffy, doughy pillows of delight. Ohhh, and then topped with a cascading flow of the most decadent Chocolate “Gravy” that will totally knock your socks off..and possibly other clothing items too..lol!
But, it’s the amazing sugar that makes these uhh.. AMAZING!
- All-u-Lose is the calories! Allulose Crystalline
- 7 oz. Plastic Bottles – Crystalline has a Sugar Taste and Texture
- Made with Non-Metabolizing Allulose – Just .4 Net Carbs per teaspoon.
- Non-GMO — Gluten Free — Diabetic-Friendly — Sugar Alcohol Free — Supports Weight Loss — Does not have an impact on blood sugar levels.
- Enjoy the richness of sweets without the guilt or unhealthy effects
Change up your Dessert..Or Breakfast..Or Lunch..Or Snacks, with this simple, yet unique & elegant spin on an all-time favorite!
What you’ll need:
1 can of Pillsbury Grands Flaky Layers Buttermilk Biscuits (8ct.)
1/4 cup melted butter..for dipping
For the Gravy:
1 cup Sugar
2-1/2 cups Milk
1/4 cup melted butter
1 tsp. Vanilla extract
2 tbsp. Flour
3/4 cup Unsweetened Cocoa
Dip each raw Biscuit into the melted Butter and then directly into the Sugar….
Place them on a baking sheet and bake according to the package instructions…
Let them cool completely…
Make the Chocolate Gravy: In a medium pot, slowly melt the Butter and then stir in the Sugar, Flour, Vanilla and Cocoa Powder until it’s pretty much lump-free. Pour in the Milk and mix to combine…
Let it simmer for about 15 minutes, or until it thickens up.
Grab a couple of Sugar-Crackled Biscuits and drizzle some of the warm Chocolate Gravy onto them…
Or you can serve them up on a big platter, family style. YES, you’ll have to share!
However you choose to eat them…you’ll be a Biscuit Rock-star! ~Enjoy! 🙂