Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!
The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indianfeatures numerous vegetarian and vegan options , and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.
- Chicken Korma
- Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)
- Goan Pork Ribs Vindaloo
- No-Knead Naan
- Kerala Shrimp Curry
- Parsee Steamed Fish with Coconut-Mint Chutney
- Cucumber Raita with Homemade (Instant Pot) Yogurt
- Hakka Noodles
- Tamatar Masala Anda (Poached Eggs in Tomato Sauce)
Instant Indian (Hippocrene Books/October 2018) showcases the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Indian cooking is complex, eclectic, and evolving with several culinary influences folded in creating food that is richly nuanced. Rinku Bhattacharya provides techniques and recipes that showcase the rich culinary diversity of Indian food. Her recipes are culled from the culinary regions of North India, Western India, Eastern India and South India.