In a world of endless “slow-cooker” and ‘instant’ cooking appliance choices, it’s getting increasingly difficult to find a standout product. We have ‘instant’, ‘slow’, and everything in between, and I think I’ve tried them all. While they’re all wonderful, I have now found a front-runner, an appliance underdog, if you will.. and it’s here, it’s real, and it’s SPECTACULAR!
I’m talking about the Edge Multi-Cooker by Zavor’s. And let me start by saying O. M. G! I never knew how great an all-in-one cooker could be until now.. It’s slow cooked flavor, and it’s fast, and it’s simply amazing! AND it’s the reason I’m able to bring you this incredible “Slow Cooker Chicken Tortilla Soup”…
ZAVOR is the inspired creation of the team behind Fagor America. After closing its doors, the minds behind the top pressure cooker brand in the country put all their efforts into continuing the product line on their own terms, enter ZAVOR.
What We Do
We at ZAVOR have curated a culinary collection for the contemporary home cook, focusing on easy-to-use tools that bring users closer to that healthier lifestyle we all want to achieve. Our unique products offer a simple and healthy approach to cooking that allows users to create a delicious array of meals that are sure to bring family and friends together. From the novice home cook to the expert chef, all walks of life will benefit from ZAVOR’s versatile collection of trustworthy kitchen tools.
The LUX Edge combines a pressure cooker, slow cooker, rice cooker and yogurt maker with a full menu to easily and quickly achieve superb meals in just one pot. The panel icons and other advanced features and functions provide a fool-proof cooking experience.
Unleash Your Full Culinary Potential
Sleek and easy-to-use cooking vessel that functions as a pressure cooker, slow cooker, rice cooker, yogurt maker and so much more. Equipped with a full menu of cooking possibilities and assisting features, this unit will bring out the master chef in you.
And now.. for the recipe:
1 lb. boneless skinless chicken breasts
1 15-oz. can black beans, rinsed
1 c. frozen corn
2 bell peppers, chopped
1 white onion, chopped
1 15-oz. can fire-roasted tomatoes
1/4 c. freshly chopped cilantro, plus more for garnish
3 cloves garlic, minced
1 tbsp. cumin
1 tbsp. chili powder
1 tsp. kosher salt
2 c. low-sodium chicken broth
1 c. shredded Monterey jack
1 tbsp. extra-virgin olive oil
3 small corn tortillas, cut into strips
Sliced avocado, for serving
Sour cream, for serving
Lime wedges, for serving
In a LUX Edge Multi-Cooker, (in the slow cooker setting) combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.
Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours.
Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more.
Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt.
Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.