Recently we celebrated National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Clearly, we are nation that loves a good glass of wine, and the more we learn of the health benefits, the more likely more of us will add a bottle to our grocery list.
“People were enjoying a good glass of wine long before the research showed that there are health benefits,” explains Blake Helppie, managing partner at Rosé Piscine, a rosé wine specifically made to drink over ice. “Now we can enjoy our glass of wine and feel good about what it is doing for our body, too. Rarely do we find something that we enjoy so much that also provides health benefits.
Wine enthusiasts rejoiced as they celebrated National Drink Wine Day this year, because the drink has plenty of research pointing to the fact that it’s a healthy beverage to drink in moderation. What exactly is moderation? According to the Centers for Disease Control and Prevention (CDC), moderate drinking is up to one drink per day for women and two drinks per day for men. One drink is defined as being four ounces of wine. Further, they recommend that number is not the average consumed over a week, but the amount consumed on any given day.
Most people who enjoy having a glass of wine with their meal love the taste, but they may not be aware of the way it’s helping their body. Here are some of the many health benefits that have been associated with making wine a part of your diet:
Heart health. The National Institutes of Health reports that studies have shown that adults who drink light to moderate amounts of alcohol may be less likely to develop heart disease than those who do not drink at all or are heavy drinkers.
Gut health. The April 2017 issue of the journal Current Opinion in Biotechnology included the research results of a study on the health benefits of fermented foods, including wine. The study found that fermented foods, including wine, provide health benefits well beyond the starting food materials, and contain living microorganisms of which some are genetically similar to strains used as probiotics.
Diabetes health. The April 2017 issue of the journal Endocrine reports that the American Diabetes Association and the American Heart Association recommend a Mediterranean diet for improving glycemic control and cardiovascular risk factors in type 2 diabetes. It also reports that studies show that higher adherence to the Mediterranean diet is associated with a 20-23 % reduced risk of developing type 2 diabetes. The Mediterranean diet is one that includes drinking wine in moderation.
Brain health. Research out of the University of Rochester Medical Center in 2018 found that drinking wine in moderation was associated with reducing inflammation and helping the brain to clear away toxins, including those that are associated with Alzheimer’s disease.
“From the brain to gut to your heart, drinking a little wine has health benefits for most people,” added Helppie. “It’s nice to feel good about what you are drinking, whether with dinner, at a party, or at the beach. You can drink some wine and know you are doing your body good.”
Rosé Piscine, a wine that has sold millions of bottles in France and Brazil, recently became available for sale in the United States. Uniquely, it is a wine that has been created to be served over ice. Rosé Piscine is made by Pascal Nacenta in southwest France. The French rosé is 100 percent destemmed, fermented for 20 days with cold stabilization at 60 degrees and then filtered. The final product emerges from stainless steel tanks, offering a floral aroma of white flowers and rose and an exotic fruits finish. Rosé Piscine can be purchased at select stores around the country and online. To find a store near you or to order online, visit the site at: www.rosepiscine.com.
About Rosé Piscine
A unique wine in that it has been created to be served over ice, Rosé Piscine is taking the nation by storm. Over two million bottles of it have already been sold in France and Brazil, and it is now available in the U.S. Rosé Piscine is pale salmon in color, light to medium in body wine and is made from Négrette, a locally indigenous varietal known for its powerful aromatic qualities. For more information on Rosé Piscine or the company, visit the site at: www.rosepiscine.com.
Jacques Tranier, the president of Vinovalie, a group of producers in the French Southwest, was on vacation in 2003 in Saint-Tropez on the French Riviera (Côte dAzur) when he saw the waiters serving rosé in cognac glasses over ice. The waiters and beachgoers simply called it Une Piscine de Rosé, using the French word for swimming pool (Piscine). Most of the people ordering this drink were women; they drank it from the beginning to the end of the meal, as an aperitif, as a digestive, on the beach, and during the afternoon while sunbathing.
Curious, Jacques ordered a glass. On the one hand it was cold and refreshing due to the ice, but as the ice melted, it became watery, diluted and tasteless. The concept was there, but the product was missing.
Returning from his holiday, Jacques collaborated with his winemaker to find a solution to the problem, by creating a rosé specifically made to serve over ice.
Legend has it that Brigitte Bardot, who literally put St Tropez on the jet-set map with her then husband, German playboy Gunter Sachs, originally coined the expression Piscine de Rosé, as a reference to the large size of the cognac snifter often used for the Piscine de Rosé.
Today, Rosé Piscine’s packaging concept relies on light colors and the blue of the sea to refer to the beaches of the Mediterranean and the panoramic pools in the hills along the coastline. A whisky-style glass was developed and promoted alongside Rosé Piscine; after all, we make Rosé Piscine to be served over ice.