If you’ve ever wished that you could just make a quick batch of hot, succulent, cheesy, chile rellenos that can feed (and impress) a crowd.. minus the giant production and HUGE piles of serving plates,
…then today is your lucky day!
Make a HUGE batch of these grab-n-go rellenos, and call it a day!
What you’ll need:
Anaheim chiles (med/jg.) .. one per popper
Mozzarella cheese sticks.. one per popper
1 cup dry pancake mix .. per 6-8 poppers
approx. 1/2 cup water.. (or whatever you need for a pancake batter consistency, adjust as you mix)
oil for frying
instructions:
Slice a shallow slit into the bottom end of the pepper, and carefully insert one cheese stick…
Combine the pancake mix (with the water).. Â then evenly coat each stuffed pepper…
Now fry them up, one at a time in the hot (350 degree) oil, until golden…
Serve them nice and warm…
Grab one (or 4).. and DIG IN! ~Enjoy! 🙂
