It’s FROZEN. IT GELS. IT HEALS!
THE BONAFIDE DIFFERENCE
WE MAKE IT GEL
We obsess over our ingredients and preparation method to make a collagen-rich broth that turns to gelatin when it’s cooled.
We use nothing but grass-fed, pasture-raised bones (and some collagen-rich chicken feet.) No meat or added stock in our broth.
We store our bone broth by freezing it (just like you’d do at home), which preserves flavor and nutrients at their peak.
WE ARE CERTIFIED
Everything from our ingredients to our packaging and production meet rigorous organic standards. We do it because it matters.
BONE BROTH BENEFITS
The collagen and amino acids in bone broth help strengthen and repair our gut lining, which is home to over 70% of our immune system.
Gelatin and collagen help strengthen the skeletal system, rebuild connective tissue, ease joint pain, and reduce inflammation.
SKIN, HAIR & NAILS
A damaged gut can lead to inflammation of the skin. Collagen helps repair the gut and provides the building blocks for healthy skin, hair, and nails.
Research calls our gut our “second brain.” When you support your gut, you directly affect how you think and feel.