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Have you ever wondered what a bite-size corn dog nuggets, perfectly fried to doughnutty sweet/savory perfection would taste like?

No..? well, just in case it ever crosses your mind … here we are!

These fluffy fried corn dog doughnut holes offer everything we know and love about doughnuts, mixed with all things corn dog.

All I can say is: MAKE LOTS!

What you’ll need:

1- container of Pilsbury Flaky Layers Biscuits

Lil’ Smokies Sausages – one per doughnut hole

oil for frying-I used veg.

ketchup, mustard, cheese sauce.. or anything else you like to dip your dogs into

Instructions:

Cut each biscuit into 4 equal parts. Wrap one of the pieces of dough securely around one lil’ smokie, making sure to pinch it together and seal it very tightly!

Now, fry them a few at a time in the hot (350 degree) oil, until evenly puffed and golden…

Serve with dips.. and DIG IN! ~Enjoy!

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