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If you’ve always loved the idea of meal prepping, but never felt ready to begin, you’ve come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free.


If you’re a vegan and frequently on the go, it can be hard to find plant-based options that you can not onlyeat, but want to eat. In many cases, packing your own goods is both the healthier, and more delicious, option. But it’s not always easy to figure out what to pack and how.

With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the “figuring” for you, giving youmeal plans you can start on Sunday–or whatever day works for you–and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Kimchi Cheese SauceĀ drizzled over a baked potato or rice), there’ll be no more “What’s for dinner?!” panicking. You’ll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you’ll need to plan ahead and make your life easier.

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