We put our heart and soul into every sweet, creamy spoonful.

The Story of AYO

From farm to spoon, from us to you.TM

We make delicious yogurt, but we’re not like other yogurt makers. Why? We don’t use dairy or soy or coconut. We’re all about almonds, which we grow at our fourth generation family farms in California’s sunny San Joaquin Valley. We love and nurture our almonds, and then we turn them into delicious, dairy-free yogurt blended with organic fruit or organic vanilla. We care about every single step of the process, from our almond orchards where everything starts, to picking, then churning and culturing our yogurt. The result is luscious, probiotic-rich yogurts. They’re loaded with a lightly toasted almond flavor and pure goodness. So grab a spoon, get a taste, and let our organic almonds make you smile.

Meet the Billings Family – Almond Growers for Four Generations

Four generations, and still going strong. Our family has had farms in California’s sunny San Joaquin Valley since 1913. Over 100 years later, we take pride in producing organic California almonds, which we use to make our AYO almond yogurt. We’re forward-thinking farmers who’ve learned from the past. And as stewards of the land, we’re passionate about introducing better-for-you foods the right way: with clear traceability, vertical integration and sustainable practices. Our commitment to innovation and farm-to-spoon philosophy has resulted in the creation of AYO yogurt.

D and Lydia Billings, 1920s, First Generation

Almond farmer and founder or AYO Yogurt, Matt Billings has made it his mission to provide the purest consumer yogurt to the shelves, and he’s done it. The story behind the brad alone entices you to taste!
With a long family history of farming almonds in California’s sun-soaked San Joaquin Valley, Matt Billings brings a passion for innovation, healthy living, and sustainability to his role as founder of AYO AlmondYogurt.In 1913, Billings’ great grandfather established a legacy of responsible farming in California. 
Billing’s, an incredible Father, Farmer and Founder of one of the top vegan yogurts on market,  AYO Yogurt joins the list of change-makers in food culture for the better, leaving 2020 in the dust and triumphing all the challenges faced.
Sustainably farmed, crafted, and cultured in LA, the naturally-flavored, delightfully dairy-free snack is set to hit the shelves of Ralph’s, Bristol Farms, Lassens, and independent supermarkets throughout Los Angeles and Southern California. 

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