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With an easy one-stop-shopping trip to your local ALDI, you can grab a few ingredients to serve up a one-of-a-kind cheese plate and assorted tasty nibbles alongside bottles of wine from ALDI’s great international selections.
Pictured below (starting at the top-left and moving clockwise), Hurt suggests ALDI’s truffle cheddar, chevre with lemon zest and black pepper over walnuts, 1000-day aged gouda, honey and dried cherries, menage sheep, goat and cow milk cheese, olives, marissa sheep’s milk cheese, raspberries, rhubarb and gin Valentine’s Day cheese (center). Hurt also recommends ALDI’s cauliflower crackers, olive spread, and her own Cannoli Dip (a recipe featured in The Unofficial ALDI Cookbook), and heart shaped truffles. To toast, she poured Prosecco and Cabernet Sauvignon, both available at ALDI. 
ALDI started out as Albrecht’s grocery store in 1913 in Germany. Eventually, the Albrecht brothers took over from their mama, and they turned it into Albrecht Discount, or ALDI, for short. In 1976, ALDI opened its first store in the United States in Iowa. Today, the company’s on track to become the third largest grocery chain in the United States, with more than two thousand stores open now.

The Unofficial ALDI Cookbook

By Jeanette Hurt

Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI® products!

 

Fans of ALDI®, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI®, including:

 

• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!

 

With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

 

ALDI® is a registered trademark of ALDI® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with ALDI® Company in any way. ALDI® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

 

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