How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cooking by Ingredient, and Casserole Recipes.
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
- Learn to make treats that get the whole family cooking
- Create baked goods based on beloved tv shows and movies
- Impress guests with beautiful desserts
About Ann Reardon!
Ann Reardon is the creator and host of How to Cook That, the #1 YouTube baking series in Australia and #3 series in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week on her blog, and an occasional video. As her platform grew, she moved to YouTube and her follower count exploded. How to Cook focuses on desserts and pop-culture of all kind.