Start Your Self-Care Journey with Cannabis Cocktails, Cooking, and Creams
“Whether you are new to handling or consuming cannabis, have an interest in aromatherapy, or want to expand your culinary repertoire to include the basics of natural plant terpenes, you’ll enjoy this book!” ―Jacqui Pressinger, director of the American Culinary Federation
#1 New Release in Pharmaceutical Drug Guides, Health, and Mind & Body Reference
International wine scholar and seasoned cannabis professional, Andrew Freedman, brings a fun, step-by-step guide to using terpenes for both physical and emotional self-care, including relaxation, stress management, and natural medicine anxiety relief.
Herbal remedies to feel better outside and inside. In recent years, cannabis has taken the natural medicine community by storm, with terpenes as the number one conversation starter. To Freedman, dubbed “The Cannabis Sommelier”, terpenes have a depth of complexity, whether it’s helping to set your intention, creating the mood, and now―fusing it with cocktails, cooking, and aromatherapy. With engaging text, informative charts, and recipes for both edible and non-edible terpene consumption, Terpenes for Well-Being provides both a botanical breakdown and comprehensive drug guide to aromatherapy-related techniques for relaxation, natural stress relief, and anti-anxiety treatment.
Cannabis cocktails and aromatherapy. In the tradition of cannabis cookbooks, Terpenes for Well-Being offers terpene-infused food and cocktail recipes to promote well-being. With information on the distinct characteristics of different terpenes, this exciting self-care book offers a hands-on, DIY approach to terpene-infused lotions, potions, foods and beverages.
Inside, you’ll find recipes for:
- Bath salts
- Food pairings
- And more!
About the Author
Andrew Freedman has over a decade of experience in the cannabis industry. Working as a buyer, commercial grower, and extractor, he has also created CBD products for self-care, from suppositories for menstrual cramps to bath bombs and lotions. His blog, The Cannabis Sommelier works alongside chefs to create delicious terpene food and cocktail recipes.
He is an active participant in weed legalization and a frequent speaker at events. He currently teaches seminars about cannabis and wine pairing, cannabis cocktails and cannabis dining and hosts and presents at cannabis dining events across North America. Andrew has been featured in various international publications as well as The Hollywood Reporter, LA Weekly, Hightimes, The Globe & Mail and more.