READY TO FIRE UP THAT BACKYARD BBQ THIS 4TH OF JULY?
Burger & Lobster has Their Claws on the Makings of What We’re All Wanting Right Now…
THE LAUNCH OF THEIR CHEF-CRAFTED, LIMITED-EDITION “DIY”
BURGER AND LOBSTER ROLL KITS
Available Now and Delivered Right to Your Door…Get Ready to Cook Up a Wonderfully Unexpected, Premium Menu Choice for Your July 4th Feast — They’re the Perfect Box to Help you Celebrate our Independence from Mask-Mandates and Public Dining Restrictions
New York, June 22, 2021 –Burger & Lobster – the British-born restaurant brand that crafts prime burgers, serves wild, fresh Atlantic lobsters and shakes up a tempting cocktail list with two restaurants in New York City – has curated the ultimate burger and lobster roll DIY kits to elevate backyard barbecues with its fan favorites – the Original Burger and Original Lobster Roll.
For those still not ready to go maskless and dine indoors, Burger & Lobster is delivering their kits to kitchens across the Tri-state area, giving surf and turfers the fixings for the best burgers and lobster rolls in a fun DIY experience.
“One of the things New Yorkers told us they missed most while we were closed during the pandemic was not being able to satisfy their cravings for our Original Burger and Lobster Roll,” said Chef Danny Lee, Burger & Lobster. “With our recent reopening, we wanted to not only welcome back our neighbors but to bring the best Burger & Lobster experience to more people in and around the Tri-State area which inspired our DIY Kits to make dining both fun and fresh from home.”
WHAT’S IN EACH KIT
Burger & Lobster is offering four variations of DIY Meal Kits:
- Original Burgers for 4, complete with four 10oz Nebraskan beef patties with lettuce, tomatoes, pickles, pickled onions and the brand’s secret burger sauce ($55.00)
- Original Burgers for 8, complete with four 10oz Nebraskan beef patties with lettuce, tomatoes, pickles, pickled onions and the brand’s secret burger sauce ($90.00)
- Original Lobster Rolls for 4, complete with lobster for four dressed in Japanese mayo and lemon and served with lemon and garlic butter in the brand’s signature brioche roll ($90.00)
- Original Lobster Rolls for 8, complete with lobster for eight dressed in Japanese mayo and lemon and served with lemon and garlic butter in the brand’s signature brioche roll ($160.00)
Each kit comes with Chef-crafted and easy to follow recipe cards to ensure that you nail recreating these Burger & Lobster classics at home.
WHO CAN ORDER
Burger & Lobster’s DIY Kits are available for two-day delivery within the New York City five boroughs, the Tri-State Metropolitan area and surrounding areas up to 150 miles from its flagship restaurant in the Flatiron district of Manhattan.
For those not able to visit New York City – or don’t yet feel comfortable commuting in – to dine at Burger & Lobster restaurants, for the first time since it reopened its Flatiron restaurant, Burger & Lobster is making it easy for them to enjoy its much-loved menu items without leaving home.
HOW TO ORDER
Burger & Lobster DIY kits are available for delivery every Thursday, Friday and Saturday with order cut offs being Monday, Tuesday and Wednesday respectively by 2:00 pm. Orders received by 2:00 pm are packed and shipped the day following and arrive at front door steps the following day.
IN-RESTAURANT DINING RESERVATIONS CAN BE MADE ONLINE
Flatiron (NOW OPEN):
Bryant Park (OPENS JULY 1ST) :
ABOUT BURGER & LOBSTER
Burger & Lobster was launched in Mayfair, England by four schoolmates in 2011. They had set out to open a restaurant where the focus was on perfecting the craft of just one or two main ingredients. Since then, Burger & Lobster has been bringing live, wild Atlantic lobsters and prime cut Nebraskan burgers to fun and passionate personalities around the world, who share their appetite for creativity. Simplicity is at the core of the Burger & Lobster concept with respect for great food and quality service. With nine sites in London, two in New York and a further three in Bangkok, Genting and Kuwait City, all restaurants feature live lobsters that are flown in from Nova Scotia, Canada and beef from cattle ranchers in Nebraska. The restaurants work tirelessly with the families that supply the ingredients to this mono-product offering to ensure the absolute best quality.