#1 New Release in Raw Cooking
An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables
To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark “Saustache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.
Nutritious, creative, plant-based recipes. Step out of your comfort zone and have fun with healthier, delicious, plant-based cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, “Wait! That’s a vegetable?”
While Making Vegan Meat, you will:
- Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes
- Gain insight into how to produce different flavors, textures, and aromas
- Discover exciting ways to use a variety of mushrooms and many other fruits and vegetables
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
“Mark is an absolute wizard – he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.” ―Rose Lee, Cheap Lazy Vegan
An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables.
If you enjoyed plant-based cookbooks like Vegan for Everybody, Plants-Only Kitchen, or Forks Over Knives: The Cookbook, then you’ll love Making Vegan Meat.
About Mark ‘Sauce Stache’ Thompson!
Mark Thompson grew up an avowed AV nerd and food lover in Ohio, where he split his time in
the kitchen between learning to cook and taking apart small kitchen appliances. He spent most of his career in I.T. before founding the “Sauce Stache” YouTube channel in 2016. His work combines his enthusiasm for technical deconstruction with a passion for creating accessible yet impressive plant-based dishes.
Although not a trained chef, Mark’s work combines equal parts classic technique, engaging banter, and molecular gastronomy to charm viewers and challenge them to cook outside their comfort zone. Vegan and vegetarian food doesn’t have to be boring. Mark’s innovative approach to treating recipe development like the weirdest, most fun science experiment in the world is proof that a plant-based diet truly can contain multitudes of delicious options.
In just four years, Mark’s content has garnered more than 19 million cumulative views on Facebook and YouTube. In 2018, he made the move to creating content for Sauce Stache full time, and he’s excited to take the brand to the next level. Mark currently resides in Florida, where he shares a home-turned-urban jungle with his fiancée and his dog.