An old-fashioned pecan pie bar with rich, buttery crust, handmade caramel, and whole pecans. A crumbly, juicy, sweet raspberry pie filling with a streusel-like topping and light glaze. Handmade cinnamon roll filling and streusel crumb on a buttery shortbread crust. And a chocolate-chip blondie with a hint of caramel.
Is your mouthwatering yet? Are you getting the Holiday feels? We would love for you to taste the Ethel’s Baking Co. Dessert Bars. Can we send you the latest box?
Ethel’s Baking Co. is making it easier than ever to have a dessert bar at home or on the go with their newest individually packaged dessert bars. You can buy them in the bakery department of your local supermarket like Whole Foods or online they are now offering up a new variety pack to stock up on or give as a gift.
The Original Pecan Pie Bar
Ethel’s began with their Original Pecan Pie Bar, the Pecan Dandy. Inspired by Grandma Ethel and pecan pie, it starts with a sweet, buttery, flaky shortbread crust. That’s topped with real, handmade caramel, made using real butter, brown cane sugar, pure vanilla, and clover honey. Plus whole pecans! And all the bars are Gluten-Free so everyone can partake in these tasty treats.
The New 20-Bar Variety Pack comes with Four Mouthwatering Flavors.  Five of each, all individually wrapped:
Pecan Dandy, Ethel’s original pecan pie bar. Ideal to cap off Thanksgiving dinner or any holiday gathering.
Cinnamon Crumble, just like an old-fashioned cinnamon roll. Great with an afternoon cup of coffee.
Raspberry Crumble, like a fresh raspberry pastry, made with Ethel’s signature short-bread crust. Ready for holiday brunch.
Blondie, with the sweet butter and chocolate of a chocolate chip cookie and the indulgence of a moist, dense brownie, plus a touch of caramel.


Our Story

Ethel’s Baking Co. is a premier baking company, spreading decadence that just happens to be gluten free. Our company was founded in 2011 by Jill Bommarito, with the intention of providing superior, old fashioned baked goods in the market place, getting them to the consumer as quickly and conveniently as possible.

The idea for Ethel’s came about when Jill hosted her first Christmas dinner for the extended family. Celiac Disease has been in her family for over 30 years. Many members had bemoaned the necessary gluten free options in the past. Jill decided to make a complete dinner that no one would know was perfect for a gluten free diet, topping it off with the now famous Pecan Dandy Bars for dessert. When the gluten-full as well as the gluten free indulged and raved further, the idea for Ethel’s came to life.

Ethel’s goal is to grow our product line nationwide for those individuals and families who desire a gluten free diet. In stores our baked goods are typically offered in the fresh baked areas, often along with traditional baked goods. Many of our passionate followers have no gluten intolerance of any kind. The idea that those with intolerance or choosing a gluten free lifestyle can purchase “real” food, reminiscent of the goodness they grew up with, has been a very powerful force and created an extremely loyal customer following.

We are committed to making a difference in the world of food and the world at large. Our team is here to provide the best customer service to grow our relationship with our stores, and ultimately spread more joy by sharing Ethel’s.

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